TRUE TO SWISS QUALITY AND RESPONSIBLE
Bossy Cereals, it is over a century and a half of excellence in transforming cereals. Bossy cereals has succeeded in creating new techniques and mordernizing its production to offer original cereal mixes. Bossy Cereals responds to the ever growing need to eat in a more responsible way. Always innovating and looking for new products, Bossy Cereals can count on the skills of a loyal team of professionnals.
“SWISS MADE” CEREALS WITH EXEMPLARY TRACEABILITY
Pioneers in the cereal industry, Bossy Cereals, despite a terrifying fire that destroyed the factory in Cousset in 2016, has never stopped to produce and innovate.
About to see their new buildings come to life Simon-Pierre Kerbage, Executive Director is confident in the future and markets its preparations in Switzerland as well as internationally including a one of a kind recipe which exemplifies the company’s lasting success of over a century and a half.
ULTRAMODERN PRODUCTION FACILITIES
As well as their products Bossy Cereals production tools are aligned with their environmental concerns at the heart of the company’s commitments
Solar panels, local distribution channels, local raw material sourcing Bossy Cereals impose on themselves the same high standards they offer their customers.
QUALITY CONTROL AND
“BIO SUISSE” STANDARDS
“Bio Suisse”, The Swiss Federal Organic Farming Ordinance, further to several audits and controls carried out at Bossy Cereals, grants as early as 1990 the bio label “Bud”. Cereal blends, bulgur wheat, wheat, couscous and various extruded products grown from organic farming fall into this category.
The company also offers products under the Bio Suisse “Bud” label. Except for dried raisins, oats and durum wheat which are not found in sufficient quantity and quality in Switzerland, we only buy locally grown grains. Our common wheat is 100% regional. “Unlike some major international brands, our local products, grown by local farmers contain less sugars and less added ingredients and are more ethical.